Yes, it's that time of year: Get out your green attire and start shaking your shamrocks, because St. Patrick's Day has arrived once again!
If you're anxious to indulge in a little traditional Irish cuisine after your workout tomorrow, have we got the recipe for you. Thanks to our newest retailer, Bristol Farms (INVIGORADE on their shelves now!) you can learn how to make their delicious Wagyu Corned Beef for St. Patrick’s Day. Thanks for the recipe, Bristol Farms!
3 lbs Bristol Farms Wagyu Corned Beef
10 small red potatoes
5 carrots, peeled and cut into 2 inch pieces
1 large head cabbage, cut into wedges
Place corned beef in large pot or Dutch oven and cover with water. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Foregoing the beer so you can wake up Wednesday and proceed with your morning run? Wash this Irish goodness down with some INVIGORADE ~which of course you'll find with all the above ingredients at Bristol Farms :)
As they say in Ireland: Sláinte!
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